Stanley Kubrick’s photos from 1945-1950

Between 1945 and 1950, Stanley Kubrick worked as a staff photographer for LOOK magazine. He was not yet Kubrick, the famous film director; he was just Stanley, the kid from the Bronx with an uncanny photographic sensibility. Only 17 years old when he joined the magazine’s ranks, he was by far its youngest photographer. Kubrick often turned his camera on his native city, drawing inspiration from the variety of personalities that populated its spaces. Photographs of nightclubs, street scenes, and sporting events were amongst his first published images, and in these assignments, Kubrick captured the pathos of ordinary life in a way that belied his young age. The Museum’s collection contains 129 of Kubrick’s assignments for the magazine, encompassing more than 15,000 individual images, the vast majority of them never published.

https://collections.mcny.org/Explore/Highlights/Stanley%20Kubrick/

 

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Kako detektirati negativne energije kod kuće koristeći čašu s vodom

Prenosim ovaj dragocen tekst sa jednog drugog portala.
Ljudi od pamtivijeka koriste mnoge metode pomoću kojih otkrivaju imaju li u kući negativne energije.

Danas ćemo vam pokazati najjednostavniji način za otkrivanje takvih energija, a ujedno će ih, ako ih ima, i očistiti, kako bi se u vašoj obitelji obnovila harmonija.

Gdje god živjeli, mi ugošćujemo određene tipove energija u svojoj bližoj okolici. Naši domovi su združeno mjesto u kojima se energije susreću. To mogu biti naši osjećaji, misli i emocije – svi oni odašilju specifičan tip energije, ali i privlače neke druge! Primjerice, neki članovi obitelji, susjedi ili posjetitelji mogu u naše domove unijeti negativne
energije izvana, koji kasnije utječu na raspoloženje svih ukućana i njihovo sveopće dobro.

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Šta nam želja za određenom hranom ukazuje

Dobar podsetnik…

Slatkiši – Ukazuju na oscilacije šećera u krvi. Ako je ovo hronična pojava možda patite od hipoglikemije ili niskog šećera u krvi. Želju za slatkim utalice voćem. U međuvremenu unosite viša vlakna (mahunarke) i složene ugljene hidrate (integralne žitarice).

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Beleške o ishrani sa predavanja prof. Dragana Ivanova

* zasicene masne kiseline usporavaju protok informacija (usporavaju) u nasem mozgu. takodje cine kosu perutavom
i sklonom ekcenima i ruse imunitet.

* ne jesti: slanina, kajmak, pavlaka, puter, masni sirevi

* nezasicene masne kiseline rade upravo suprotno, odnosno ubrzavaju funkcionisanje mozga.

* jesti: orasasto voce, susam, lan, bundevine semenke, avokado, masline i maslinovo ulje.

* ljudi kojima se ishrana bazira na jajima i mesu nemaju kvalitetnu energiju.

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Nietzsche: food for thouth

Friedrich Nietzsche, who believed that embracing difficulty is essential for a fulfilling life, considered the journey of self-discovery one of the greatest and most fertile existential difficulties. In 1873, as he was approaching his thirtieth birthday, Nietzsche addressed this perennial question of how we find ourselves and bring forth our gifts in a beautiful essay titled Schopenhauer as Educator (public library), part of his Untimely Meditations.

Nietzsche, translated here by Daniel Pellerin, writes:

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